Palo Duro Canyon State Park in the Texas Panhandle / photo: TravelTexas
By John and Sandra Nowlan
Even the plane ride from Houston to the Texas Panhandle was fascinating.
On the flat, farmland-covered Texas plain below us scores of mysterious-looking crop circles could be seen. We soon learned that these were caused by “central pivot irrigation”, using deep artesian wells and long, wheel supported pipes that circled the water source.
We were heading to the major Panhandle city of Amarillo, the “Yellow Rose of Texas.” Its growth in the late 19th and early 20th century was enhanced by the railroad and cattle drives. Route 66, the famous trans-continental highway that wound its way from Chicago to Los Angeles, spurred additional growth.
A cattle drive through downtown Amarillo / photo: Travel Texas
Amarillo, “Capital” of the Panhandle
Amarillo, with a population of just 200,000, has a remarkably large, modern airport. To get downtown we took Interstate 40, the multi-lane highway that replaced much of the Texas portion of Route 66. To its credit, the city of Amarillo has preserved a section of the old highway in the Historic District and encouraged arts & crafts stores, antique shops and restaurants to locate there. In fact one restaurant, the Golden Light Café, is the longest continuously operated restaurant on the whole Route 66.
History was also evident in our Panhandle hotel, Courtyard by Marriott. Unlike most Marriott hotels, this one is on the National Register of Historic Places and was originally the 11 story Fisk Bank Building, dating from 1928. It’s surrounded by other renovated historic buildings like the Santa Fe Railway headquarters and the old Paramount Theatre (built in 1932 in Pueblo Deco style). Just down the wide street (extra wide for cattle drives) we had dinner at the Crush Wine Bar. We found it to be a great venue for Texas tacos, beer on tap and an excellent selection of wines.
Amarillo’s Golden Light Café / photo: Visit Amarillo
On our first full day in Amarillo, after a great cup of java at Palace Coffee, we visited several of the city’s fascinating and quirky museums. The first was the American Quarter Horse Museum, honoring the versatile racing and work horse that’s had such an impact in North America.
Close by was the Kwahadi Museum of the American Indian. Built as a replica Pueblo Indian kiva, the colorful museum features the crafts and culture of the Native Americans who first inhabited the area. Local children have formed a native dance troupe and give performances throughout the US.
The Cadillac Ranch / photo: John Nowlan
Cadillac Ranch
After a great Tex-Mex lunch at Braceros on old Route 66, we stopped by one of the world’s unique sculptures, Cadillac Ranch. It’s a famous Panhandle site and even looks a bit like Stonehenge from a distance.
Up close, however, you’ll find it’s 10 vintage Cadillacs, several with big fins from the 1949-63 era. All are half buried, nose-first, in a straight row. Graffiti is encouraged and all ten of these land yachts are covered in rainbows of color. The cars, in position sentry-like since 1974, are startling from a distance, even more so close up.
Two more Amarillo vehicle exhibits kept us busy and entertained for the afternoon. Bill’s Backyard Classics has one of the biggest displays of vintage and classic autos we’ve ever seen. It includes a 1928 Ford Paddy Wagon.
At Jack Sisemore’s RV Museum, dozens of historic Recreational Vehicles are on display. Particularly interesting are a 1948 Flxible Bus and the world’s oldest Airstream, a 1935 Torpedo owned by the Holman Family of Panama City, Florida, for 81 years.
The Big Texan Steak Ranch / photo: Travel Texas
A Texas Panhandle Legend
We were told that Amarillo has more than 500 restaurants. Its most famous, by far, is the Big Texan Steak Ranch, which is a Panhandle legend. Situated close to Route 66 and alongside Interstate 40, this massive eatery has a carnival atmosphere with a big gift shop, a live rattlesnake, a shooting gallery and games of chance.
Serving more than 500,000 guests last year, its biggest novelty is the 72-ounce steak, “Free if you eat it all in one hour.” About three people a day try to consume the four and a half pound chunk of beef with sides. But, as the manager told us, only one out of six succeeds, and the other five pay $72.00. The atmosphere at the Big Texan was great fun (chicken-fried steak and “mountain oysters” were popular offerings) but, for normal appetites, quantity surpasses quality.
Wild turkeys in Palo Duro Canyon State Park / photo: Travel Texas
A Beautiful Panhandle State Park
The next day, after an excellent burrito breakfast at Youngblood’s Café, we drove south to the superb Palo Duro Canyon State Park. This 120-mile gorge (two to 20 miles wide) was slowly carved by the Red River over the last million years. It’s the second biggest canyon in the United States, only surpassed by the Grand Canyon. Popular with campers, the topography is rugged, colorful and spectacular.
On our drive to Lubbock, two hours from Amarillo, we stopped at the Panhandle-Plains Historical Museum in the town of Canyon. It’s the largest history museum in Texas and has some excellent oil drilling and windmill displays. Of course, being Texas, there’s also a large collection of historic guns.
Sculpture of a longhorn bull at Texas Tech University / photo: Travel Texas
Surprising Lubbock
Like Amarillo, Lubbock (technically in West Texas, not the Texas Panhandle) is a delightful small city for visitors. The population of 260,000 supports the 35,000 undergraduates at Texas Tech University. The football and basketball powerhouse had just come second in the NCAA Division One basketball championship but we were even more impressed by the Spanish architecture in all the buildings (tan brick with red tile roofs) plus the remarkable outdoor public art collection throughout the campus.
Lubbock’s main claim to fame, however, is Buddy Holly. Born here in 1936, the rock ‘n roll legend — his family name was spelled “Holley” — had a series of hits including “That’ll Be the Day”, “Peggy Sue”, “Oh Boy”, among others. He also influenced other great performers like Elvis, the Beatles, and Elton John before losing his life in a Iowa plane crash at the too-young age of 22.
The grave of Buddy Holley in Lubbock / photo: Sandra Nowlan
His memory is preserved at his low-key grave site, in streets (Buddy Holly Avenue), the Buddy Holly Center (filled with memorabilia from his career) and the new, Buddy Holly Hall of Performing Arts and Sciences.
This acoustically ideal concert hall will hold 2200 in its main auditorium and 425 in a smaller concert venue. The $155 million project, all privately funded, will be finished early in 2020. Organizers say it will be kept busy at least 250 nights a year. Other medium sized cities should be envious.
Sampling Texas Wines at Wine ‘n Dine / photo: John Nowlan
Buddy Holly Is Famous. Texas Wines Should Be Too
A growing grape and wine industry, particularly in West Texas with its hot days and cool nights, is making waves in sommelier circles.
We visited Lubbock Uncorked, the annual Wine ‘n Dine festival in the city’s American Windmill Museum (the largest in the world with 160 windmills inside and outside). Tasting stations featured only High Plains Texas wines, which were generally impressive, particularly the Tempranillo, Malbec and Cabernet Sauvignon.
Our favorite museum in Lubbock was Silent Wings, located at the site of a former Army Air Field where glider pilots were trained for World War 2 duty between 1942 and 1945.
Silent Wings Museum in Lubbock / photo: Sandra Nowlan
Little known to the public, gliders were towed by allied aircraft into enemy territory and then silently dropped with troops and armored vehicles. Many crashed but most were very successful in routing the Germans. The museum includes a 15-minute film and several of these engine-less airplanes that played a key role in the war.
We couldn’t leave the Texas Panhandle without barbecue so we filled up with excellent brisket at Evie Mae’s Pit BBQ in Lubbock. The lines are long but the free beer in tubs of ice make the wait worthwhile.
We also had to have a great steak and found the best one (along with signature Blood Orange Margaritas) at La Sirena in Lubbock. It’s not a Texas themed restaurant, but Latin American, a fine ending to an all-too-short visit.
As we were told several times, “Y’all come back!”
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