A list of food festivals in Europe in 2021 that will tickle your culinary senses…
By Jim Ferri
Updated for 2021
“People who love to eat are always the best people,” said the celebrated Julia Child.
Child knew that dining with a group of total strangers is a bonding experience, even among those who don’t speak the same language.
Sit around a table with newfound friends at food festivals anywhere in the world, and you’ll likely heartily concur. After all, food is the universal language of humankind.
In Europe, however, where so many countries share a common continent, food festivals provide an incredible bouillabaisse of regional cuisines in a relatively small area.
And there’s also that genetic component. If one’s ancestors emigrated from Europe, you’d likely find foods served at childhood family meals at these festivals. They’re events that bring you back for seconds and thirds.
In 2020, with a pandemic raging throughout the world, all of the food festivals in Europe were canceled. In 2021 they’ll be back and are likely to be better than ever due to pent-up demand.
This year, as we have for the last several, we’ve put together a list of the best food festivals in Europe in 2021. Although many of these festivals are multi-faceted (some include music aspects, for example), to be included on the list the festival’s primary focus must be food. We haven’t covered wine festivals or beer fests, although there is a multitude of them, or food festivals that have denigrated into massive food fights, such as La Tomatina in Valencia.
This list is not all-inclusive since there is a multitude of smaller festivals scattered all over Europe. There are just too many to include here.
As we’ve noted in past years, all of these food festivals in Europe are worthy of gourmet grazing.
And if you can’t attend a festival, visit some of the great food halls you’ll also find throughout Europe.
– Belgium’s Food Festivals
Antwerp: Taste of Antwerp (Antwerpen Proeft)
May 13–16, 2021
Now in its 14th year, Antwerpen Proeft is said to be Belgium’s largest and leading food festival. Entry is €8, which includes a welcome drink and discount voucher. As in previous years, tens of thousands of people are expected to attend this popular food festival in Europe in 2020.
More than 25 restaurants and caterers from in and around the city offer an astonishingly diverse range of cuisines ranging from traditional Belgian to Mediterranean and French.
Oostduinkerke: Shrimp Festival (Shrimpfeast and Shrimppageant)
Date not yet set but usually in late June.
Head to Oostduinkerke on the Flemish coast of Belgium for a festival that heralds the fishermen who ride into the sea on their horses to trawl for shrimp. This way of shrimp fishing is so unique UNESCO recently added it to its world list of Intangible Cultural Heritage. At the Shrimpfest, held the last weekend of June every year, the catch is brought to shore where it’s cooked in any number of ways. Activities include a Shrimp Parade on Sunday afternoon.
September 24–26, 2021
Bruges has long been known not only for its beauty but also its cuisine. With 12 Michelin-starred restaurants, little Bruges is a Mecca for gourmets. Last year Kookeet attracted more than 100,000 visitors. This year many of the city’s top chefs will introduce you to some highly diverse gastronomic gems. According to the organizers, they all possess one or more Michelin stars, a Bib Gourmand mention or a have high GaultMillau score.
http://www.kookeet.be (not in English)
– Czech Food Festivals
Prague: Prague Food Festival 2021 (Praha Festival Potravin)
Date not yet set but usually the last week in May.
Now celebrating its 14th year, the festival is held in the Royal Gardens at Prague Castle that, fittingly, were originally ancient vineyards. Some two dozen of the capital’s best restaurants partake in the event, which last year was filled to capacity. It is Prague’s gastronomic event of the year where you’re offered appetizers, soups, main courses, desserts and a specially curated festival menu, along with tasting booths for coffee, chocolate, wines, beer and other delectables. Entrance fee: approx. $26 / €21
– Denmark‘s Food Festivals
Copenhagen: Copenhagen Cooking
August 20–29, 2021
To celebrate the culinary culture of Copenhagen and Denmark, the Danes have launched one of the biggest festivals in Northern Europe. During this food festival in Europe in 2021 chefs from leading restaurants will pay homage to the country’s Nordic food culture. The festival includes more than100 unique events ranging from intimate dinners with Danish chefs to huge food events for thousands. In 2019, 80,000 visitors found cooking workshops, wine tastings, and markets taking place around the city. It is one of the top food festivals in Europe.
– Finland‘s Food Festivals
Helsinki: Baltic Herring Festival (Silakkamarkkinat)
Date not yet set but usually the first two weeks of October.
Every October fishermen bring their small boats to the wharf at Helsinki’s Market Square to sell their catch. All about the square you’ll find plenty of herring prepared in a variety of ways, as well as other Finn foodstuffs. The fair activities include a competition for the best herring dish and a race of traditional sailing ships.
Although a bit of a niche festival, Silakkamarkkinat is an ancient tradition in Helsinki that has been held every year since 1743.
Helsinki: Taste of Helsinki 2021
Date not yet set but usually held in June.
Taste of Helsinki, the largest gourmet food and wine festival in the country, adds something unique to food festivals in Europe in 2021. At this festival, in addition to other events, 12 of the best restaurants in the city, including three Michelin-starred establishments, prepare a picnic lunch for you. There’s plenty of wine, champagne, and beer to go along with it.
– France‘s Food Festivals
Honfleur: Shrimp Festival (La Fête de la Crevette)
October 2–3, 2021
Held annually in one of the prettiest old ports in Normandy, one of the best places to visit in France, Honfleur’s Shrimp Festival attracts thousands who come to town for the great shrimp-peeling competition. There are also concerts, an arts and crafts market, and plenty of sea shanties as old sea vessels gather in the port. In addition to crevettes and other seafood, on the festival menu you’ll also find cheeses, meats, pastries and bread as well as plenty of Calvados and cider.
Gourin: Crêpe Festival (Fête de la Crêpe)
July 31 – August 1, 2021
If you’re looking for a small-town festival with a food connection, on the last weekend in July visit the Brittany town of Gourin for its annual Crêpe Festival. Now in its 26th year, here you can feast on crêpes as well as galettes, the region’s famous buckwheat pancakes, and watch the contest to cook the world’s biggest crepe. There’s plenty of music and dancing in traditional costumes, as you might expect.
Arles: Rice Festival (Féria du Riz)
September 7–8, 2021
During this two-day celebration, the old Roman city of Arles adopts a decidedly Spanish flavor with the running of the bulls through its streets and bullfights in the old Roman arena. There’s also plenty of seafood paella cooked in huge pans as well as churros and tapas for sale. The festival celebrates the harvest of the region’s distinctive red Carmargue rice with parades, music and men galloping about on local Camargue horses.
– Germany’s Food Festivals
Weimar: Weimar Onion Market (Weimarer Zwiebelmarkt)
October 8–10, 2021
Munich may have its Oktoberfest but Weimar, a small town southwest of Leipzig, has an onion market that is 150+ years older, dating back to 1653. It’s a huge market with more than 500 stalls selling everything and anything having to do with the popular bulb. The festival attracts approximately 300,000 visitors each year. There’s plenty of other foods (sausages, spiced Lebkuchen cakes) and drink too, along with entertainment through the city. There’s also a contest to choose the “Queen of the Onion”.
– Great Britain’s Food Festivals
Abergavenny: Abergavenny Food Festival
September 18–19, 2021
With 200 exhibitors from Wales and England coming together product tastings, kids’ activities, master classes, and hands-on cookery lessons, Abergavenny has become one the highest profile food events in Britain. Visit the five festival sites about town and try everything from Welsh onion bread to Herefordshire cider. It attracts nearly 30,000 visitors and has been the winner of “Best Event in Wales” in the National Tourism Awards. Entrance fee: £8, £10 or £15.
Brighton: Foodies Festival 2021
May 1–3, 2021
The Foodies Festival, the UK’s largest celebration of food and drink, now celebrates its eigth consecutive year. The Brighton event includes Michelin starred chefs, Great British Menu Winners, MasterChef Champions and top local chefs cooking their signature recipes. This year’s events include DIY Tea Blends; prosecco & parmesan tasting; beer and chocolate tasting as well as cocktail & botanicals masterclasses.
Bristol: Bristol Food Connections
Date not yet set but usually held mid-June.
This 7-day food festival takes place throughout the city of Bristol. The theme of this year’s festival is “time.” As part of the festival there will be opportunities to enjoy meal times and special times, celebrate past times and explore our food future. The festival endeavors to delve into the traditions of how we eat, think about how time affects our eating patterns and investigate what role feasting has in our culture.
Exeter Food and Drink Festival
Postponed for 2021
Now in its 15th year, the Exeter Food & Drink Festival celebrate the food and drink of Exeter and southwest England. It is held in the courtyard of Exeter Castle and the surrounding Northernhay Gardens, right in the center of Exeter. The Festival also includes two “Festival After Dark Events” featuring live music and chef demonstrations.
London: Taste of London 2020
November 18–21, 2021
A Taste of London is just that, the opportunity to savor culinary creations of 40 of the city’s top restaurants and celebrity chefs. Better yet, it’s an open-air feast that takes place in Regent’s Park. The five-day event showcases the most popular dishes from their extensive menus. There are workshops and tastings, masterclasses and 200 food and drink stalls. The entrance fee is £17 per session plus additional fees for tastings, although tasting tickets (which include two dishes) and other options are also available. This is a biannual festival; an additional Taste of London event in November at Tobacco Dock – Wapping Lane, E1W 2SF.
Nantwich: Nantwich Food & Drink Festival
September 3–5, 2021
This wide-ranging festival brings together producers from Cheshire, as well as around Britain. Set in two main venues and smaller ones scattered about the town, it has tastings
of beer and wine, sausages and vinegar, foraging walks, cookery demonstrations, jam judging, even a cocktail workshop. There is also a wide variety of street food stalls.
– Hungary’s Food Festivals
Békéscsaba: Csabai Sausage Festival (Csabai Kolbászfesztivál)
Date not yet set but usually held in October.
This festival, about 3 hours by car southeast of Budapest, celebrates the paprika-spiked Hungarian Csabai sausage. The highlight of it is the sausage-making contest in which about 500 teams compete. There are also traditional pig-feast meals, a stuffed cabbage-making competition, folk music and a wine festival. It’s attracted about 10,000 visitors in recent years.
Budapest: Gourmet Festival
May 27–30, 2021
If you enjoy Hungarian gastronomy, this is the food festival in Europe in 2021 for you. According to the organizers, almost the entire list of the top chefs in Hungary will be at the festival, including those from the countryside as well as super-stars from Budapest, the World’s Best Female Chef in 2017, Poland’s first Michelin star chef, and a pastry chef from the Food Network. The aim of the festival is to allow people to sample all of the country’s best restaurants in one place.
– Ireland’s Food Festivals
Dublin: Taste of Dublin
June 17–20, 2021
Held in Dublin’s stunning Iveagh Gardens, Taste of Dublin brings together the top chefs of Dublin and Ireland. Over four days the city’s greatest and hottest restaurants will fashioned together exquisite signature dishes. There are afternoon and evening sessions, each lasting between 4-5 hours (depending on the day), allowing time for visitors to enjoy their picks of restaurant dishes, browse the artisan stalls, and enjoy some of the many attractions. Tickets are sold separately for each session.
Galway: Galway International Oyster & Seafood Festival
September 24–26, 2021
The Irish know how to party, and they throw one of the largest food festivals in Europe in Galway every September. It’s said to be the most internationally recognized Irish festival after St Patrick’s Day. It’s also the world’s longest running Oyster Festival, now in its 65th year. You can down countless pints of Guinness and beer while consuming copious amounts of oysters and other seafood. It all kicks off on Friday evening with the World Oyster Opening Championship and music and parties throughout the weekend. It is one of the top food festivals in Europe.
– Italy’s Food Festivals
Alba: International White Truffle Fair (Fiera del Tartufo)
October 5–November 24 2021
Alba is a small Piedmontese town that comes alive every October for the Truffle Fair. It’s an important event for which some of the world’s most famous chefs fly in for the annual truffle auction. The auction is an invitation-only event where the exotic truffles can go for more than $1,200 a pound. Beyond the auction, it’s a festival that showcases the foods of Piedmont including roast pork, salami, polenta, etc. Mangia!
Foligno: The First of Italy (I Primi d’Italia)
September 23–26, 2021
This festival takes place in the Perugian town of Foligno and is the first and only National Festival of First Courses….pasta, rice, soups, gnocchi, and polenta. It’s a lively festival that includes tastings, demonstrations, master classes and even the creation of traditional medieval foods for sampling. It also embraces some quirky food events such as pasta sculpture and food clips from classic movies.
Naples: Napoli Pizza Village Festival
Date not yet set but usually in late May/early June.
Enjoy pizza? If so head for Naples, the home of pizza, for this spring food festival in Europe in 2021, on the city’s seaside promenade (Lungomare Caracciolo). Now in its 25th year, the festival is hosted by the Associazione Verace Pizza Napoletana (The True Neapolitan Pizza Association) whose mandate is to uphold the standards of authentic Neapolitan pizza. You can sample a large variety of pizzas (classic Italian, wood-fired, freestyle, even gluten-free) at the festival, which also includes free concerts and other events. Last year 30,000 people attended the 10-day event.
– Netherlands’s Food Festivals
Amsterdam: Rolling Kitchens (Rollende Keukens)
May 12–16, 2021
For one long weekend, every year in Amsterdam dozens of gourmet-food trucks roll into the city’s Westergasfabriek park (in western Amsterdam) and turn it into an enormous open-air restaurant. You’ll find quite a variety of food, everything from Indian cuisine, American barbecue, and fresh Italian pizza to sophisticated seafood and Dutch delicacies. Add music, dancing and rides for the kids and the whole event takes on the atmosphere of a county fair.
Amsterdam: Taste of Amsterdam
June 3–6, 2021
For four days in late May /early June in Amsterdam there is plenty of eating and drinking (along with entertainment) as 24 restaurants offer more than 100 delicious dishes to let you create your own dream tasting menu. There are also tastings, demonstrations and master classes. If you love Amsterdam, this is likely the food festival in Europe in 2020 you’ll most enjoy attending.
– Portugal’s Food Festivals
Portimão: Sardine Festival (Festival da Sardinha Portimão)
Annually around the second week of August.
If you love sardines, Portimão’s Sardine Festival on the Algarve may be your nirvana for food festival in Europe in 2020. Here you’ll find countless sardines charcoal-grilled and dusted with sea salt with sides of potatoes, perfect to down with a cool, crisp vinho verde. While competitive eaters can enter the festival’s sardine-eating contest, everyone can enjoy the music when the festivities morph into a music concert at 10 pm.
– Spain’s Food Festivals
O Grove : Seafood Festival (Fiesta de Marisco)
October 1–11, 2021
O Grove is a Spanish town in Galicia, on the Atlantic coast near the Portuguese border. It’s not a big town but every October it hosts one of Europe’s largest food festivals dedicated to seafood (including shrimp, crabs, clams, scallops, even barnacles) and chefs compete to come up with an innovative mussel dish. It’s all infused with a lot of dancing and folk music. It claims to have the best seafood in Europe and annually attracts more than 200,000 visitors over the 10-day period.
– Sweden‘s Food Festivals
Stockholm: Taste of Stockholm (Smaka på Stockholm)
June 3–6, 2021
The Swedes bid farewell to spring at the beginning of June when they host the Taste of Stockholm, four wonderful days of food and music in the downtown park Kungsträdgården. Last year it attracted 350,000 people. About 30 of the city’s best restaurants set up outdoor stalls to serve everything from traditional Swedish dishes to exotic creations from other parts of the world.
– Switzerland’s Food Festivals
Gruyères: Gruyere Cheese Festival (Fête du Fromage à Gruyères)
May 2, 2021
What better place to sample Gruyère cheese than in the little medieval village of Gruyères, northeast of Lake Geneva in Switzerland. And what better time than at the annual Gruyère Festival? This one-day festival hosts demonstrations of the traditional preparation of cheese with Swiss and other European cheese makers, amid the fanfare of Alpine horns, music and flag throwing. There are cheese demonstrations and regional handcrafts for sale.
Lugano Autumn Festival (Festa d’Autunno)
October 1–3, 2021 (estimated)
Ticino, the Italian-speaking region of Switzerland, celebrates its grape harvest every year with a huge street food fair in Lugano. As in past years, at this food festival in Europe in 2021 you’ll find performers and street musicians offering traditional entertainment, as well as numerous stalls offering roast pork, risotto, gnocchi, polenta, minestrone and other Ticinese specialties. And, of course, plenty of vino. Delizioso!
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