Latvia
Maurice
I f you’re looking to find a place not overrun by tourists, Latvia is it. Nestled away on the southern Baltic above Lithuania, it is still a relative bargain to boot.
Riga / anjči
Its capital city is Riga, the most cosmopolitan city of the Baltic states. With beautiful art nouveau buildings, cobbled streets and a booming nightlife, it is, to some, the fun capital of Eastern Europe. Head out to the countryside, however, and you’ll find a slower pace, fewer tourists and a Latvia frozen in time.
Myulgraben / Dainis-Matisons
The provincial town of Kuldiga has a beautiful Old Town that has been well preserved, so too have the colorful old wooden summer homes in the seaside town of Jurmala, thanks to strict building regulations. South of the capital is Rundale Palace, one of the finest palaces in the Baltic region, which continues to undergo renovation.
One of the greatest attractions in the area is Gauja National Park, which meanders 60+ miles along the Gauja River valley, and is home to 149-bird, 48-mammal and 900-plant species. Formed by glaciers 12,000 years ago, today the park’s cliffs and ravines are explored by boaters and canoeists. It also contains some of the country’s premier historic sites.
Top Experiences
Riga – cultural treasures plus a vibrant nightlife
Rundale Palace – one of the finest in the Baltics
Jurmala – 19th century seashore retreat
Gauja National Park – natural beauty
Transportation
There a direct flights from the USA and Canada to Riga International Airport and many more from other European countries. Ferries also connect Latvia to Germany, Sweden and Estonia. While trains and buses connect many of the main attractions about the country, they are not the most reliable of systems. You’re better off renting a car if you want to explore further afield but be aware that the country’s roads are treacherous — more because of Latvian drivers than road conditions.
Hotels
There is a wide variety of hotels ranging from budget to luxury even in the countryside.
Food
Riga provides the greatest variety of cuisine, although restaurants outside the capital are slowly becoming more diversified.
Quality of Medical Care (Good/Fair/Poor)
Good
